Customization: | Available |
---|---|
Type: | Natural Flavor |
State: | Powder |
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Chemical Name: D-CAMPHOR
CAS No.: 464-49-3
Molecular Formula: C10H16O
Molecular Weight:152.23
MolecularStructure:
Appearance:white powder or crystal
Item | Specification |
APPEARANCE | White Powder Crystals |
Identification | Infrared absorption spectrophotometry |
Appearance of Solution | Clear |
Specific optical Rotation | -203~-216 |
Acidity or Alkality | Qulified |
Residue on Evaporation, % | ≤0.05 |
Melting Range, ºC | 175-179 |
PURITY | --- |
Water | Qulified clear |
Related substances | |
OTHER IMPUITY≤0.5 | |
TOTAL IMPUITY≤4 | |
Optical Rotation, ° | 40.0°-- 43.0° |
Halogens, % | ≤100ppm |
Function & Application
As a food additive, natural camphor has a wide range of applications. It is mainly used in the production of spices and preservatives, such as chewing gum, mints, candy, chocolate and beverages
Cargo weight |
Packing |
Shipping method |
Lead-time |
1-50kg |
Below 5kg Use Foil bag; 5-25kg use two layer PP bag,then into master carton or cardboard drum |
International express (Fedex/ DHL/UPS) |
1~3 days after payment |
100-200kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Air shipping Sea Shipping |
5~7 days after payment |
Over 500kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Sea shipping |
7~10 days after payment |