Customization: | Available |
---|---|
CAS No.: | 9025-57-4 |
Formula: | 0 |
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ITEMS | SPECIFICATION |
Appearance | Yellow or brown powder |
Odor | Odorless |
Temperature adaptation range | 40-60ºC |
Enzyme activity (u/g) | 5000-200000 |
PH Value | 3.5-6.0 |
Dosage for flour (ppm) XYL102 | 20-60 |
Dosage for flour (ppm) XYL200 | 20-100 |
Dosage for bread(ppm) XYL102 | 10-60 |
Dosage for bread(ppm) XYL200 | 10-60 |
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Q1:Do You Accept Sample Orders?