Customization: | Available |
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CAS No.: | 79665-93-3 |
Formula: | C48h94o22 |
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Application:
1. In frying margarine, the use of PGE can improve the stability of emulsion system.
2. In puff pastry margarine, the addition of PGE can enhance the plasticity and to achieve a dry surface of margarine.
3. In cake margarine, the fatty acylchain of the PGE can be associated with the fat crystals, therefore to increase the batter volume and to improve the stability of batter.
4.In cakes or other baked products, the use of PGE can enhance the cake batter performance, can improve the crumb structure and increase the cake volume. And the shelf life of these products can be increased.
5.In creams and toppings, the use of PGE can enhance the aeration property and foam stabilization.
6.In fats, PGE can be used to enhance the stability of fats.
Cargo weight |
Packing |
Shipping method |
Lead-time |
1-50kg |
Below 5kg Use Foil bag; 5-25kg use two layer PP bag,then into master carton or cardboard drum |
International express (Fedex/ DHL/UPS) |
1~3 days after payment |
100-200kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Air shipping Sea Shipping |
5~7 days after payment |
Over 500kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Sea shipping |
7~10 days after payment |