Customization: | Available |
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CAS No.: | 9000-69-5 |
Formula: | C5h10o5 |
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Prduct Name | Modified Citrus Pectin | Botanical Source | Citrus L. |
Test Method | HPLC | Appearance | White to light yellow powder |
Particle Size | 98% Pass 80 Mesh | Shelf Life | 24 Months |
Items | Standards |
Characteristics | Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note |
Degree of Esterification | 66-69% |
Grade(USA-SAG) | 150°±5 |
Loss on drying | 12% Max |
PH(1% sollution) | 3.0-3.6 |
Ash | 5% Max |
Acid Insoluable Ash | 1% Max |
Free Methyl Alcohol | 1% Max |
SO2 Content | 10ppm Max |
Galacturonic Acid | 65% Min |
Nitrogen Content | 1% Max |
Heavy Metals(As Pb) | 15mg/kg Max |
Lead | 5mg/kg Max |
Function & Application
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
Cargo weight |
Packing |
Shipping method |
Lead-time |
1-50kg |
Below 5kg Use Foil bag; 5-25kg use two layer PP bag,then into master carton or cardboard drum |
International express (Fedex/ DHL/UPS) |
1~3 days after payment |
100-200kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Air shipping Sea Shipping |
5~7 days after payment |
Over 500kg |
25kg/drum,use two layer PP bag,then into cardboard drum |
Sea shipping |
7~10 days after payment |